In search of a genuinely extraordinary dining encounter in the Seychelles? The “Sea to Table” seafood supper at Four Seasons Seychelles is very beautiful! The island’s culinary flair is celebrated in high-quality seafood dishes, and guests may sample anything from fresh fish to octopus caught that day to fruits and herbs right from the resort’s gardens.
A breakfast in a treehouse
The oldest banyan tree on Fregate Island houses a magnificent treehouse where you may eat breakfast in the branches. Enjoy a seat, the scenery, and delectable cuisine. In the middle of a tropical jungle, you may sip coffee while watching fairy terns feed their young.
Buffet on the Atols
You can board a boat from the exclusive Alphonse Island and arrive at the atolls of St. Francois or Bijoutier in twenty minutes (nicknamed The Flats). There is no getting around bundling up and wearing top-notch sunglasses since The Flats are white and dazzling.
Take a stroll, check for turtles or other ocean creatures, or go fly-fishing. After applying sunscreen, you can relax with an ice-cold beverage and a buffet feast in the armchairs that have been placed in the water (food includes barbecued pulled pork, salads, beef fillets and the famous Alphonse brownies).
Private Creole Cuisine Cooking Class in Machabee for the Entire Day
Visit the market to purchase fresh produce, herbs, and spices. To purchase the fish, go to a nearby fisherman. Enjoy a panoramic perspective as you travel to your destination. Discover traditional Creole cooking techniques in the gorgeous traditional house of a Seychellois family.
